TIPS & TRICKS

How to Make Homemade Cake Flour Substitute

A perfect cake sponge should be tender, light, and have a fluffy structure. However, many bakers struggle with achieving this. The sponge can end up dense or lacking in structure, often because of...

Understanding Gelatin: Demystifying This Essential Ingredient in Baking

Gelatin can seem like a daunting ingredient to work with, and I often see anxiety in my workshops the moment I mention that the cream needs to be stabilized with gelatin. I believe this unnecessary...

Using Sugar Gardens Silicone Pearl Mould

First Step - What you need: brush and corn starch.  Brush our silicon mould slightly with corn starch, this way you prevent sugar mass sticking to the mould. Repeat this step based on how much pea...